Sprinkles Cupcakes: We are a Beverly Hills, California-based cupcake bakery chain established in 2005. We do not deliver, but we offer take-out, catering, and both bike and street parkings.

Sprinkles Cupcakes is regarded as one of the primary cupcake pastry shops. We offers cupcakes, dessert, in addition to a choice for pooches. See our day by day menu with portrayals of each flavor, and web based requesting for get or neighborhood conveyance. Browse our pivoting day by day menu of gourmet cupcake flavors like banana, high contrast, chai latte, cuban espresso, dull chocolate, red velvet, strawberry, vanilla, and the sky is the limit from there. Same-day conveyance and curbside pickup are additionally accessible!
  Sprinkles Cupcakes are handmade from the finest fixings, including sweet cream margarine, self-contradicting Belgian chocolate, unadulterated Madagascar Bourbon vanilla, crisp bananas and carrots, genuine strawberries and normal citrus personality. Finished with Sprinkles trademark present day spots, rich chocolate sprinkles from France or occasional sugar designs, Sprinkles cupcakes are a flavorfully refined refresh on an American exemplary. Sprinkles Cookies puts a delectable turn on natural antiquated top picks like chocolate chip, oats and nutty spread. A base of rich, European style margarine and fragrant Madagascar Bourbon vanilla yields a very tasty and wanton treat. Hand rolled and prepared perfectly, the outcome is a consummately fresh external shell with a delicate and chewy inside. Exclusively packed away for freshness, their natively constructed taste keeps going throughout the day!

Meet the Manager of Sprinkles Cupcakes

Candace N. Candace N. Manager Candace Nelson is the originator and baked good culinary expert of Sprinkles, the world’s first cupcake bread shop. Begun in Beverly Hills in 2005, Candace’s complex interpretation of the great American cupcake made Sprinkles an overnight bread kitchen sensation. Candace taped the initial 10 periods of hit Food Network indicate Cupcake Wars as a judge and has showed up on Good Morning America, Today, The Chew, The Talk, Nightline and in O, Vanity Fair, InStyle, and People magazines. Her cupcakes have been highlighted on The Oprah Winfrey Show, and in Bon Appetit, Food and Wine, The New York Times and the Los Angeles Times. Her introduction cookbook The Sprinkles Baking Book is a New York Times Best Seller. Sprinkles Cupcakes Company hours: Hours Mon 12:00 pm – 11:00 pm Tue 12:00 pm – 11:00 pm Wed 12:00 pm – 11:00 pm Thu 12:00 pm – 12:00 am Fri 12:00 pm – 12:00 am Sat 12:00 pm – 12:00 am Sun 12:00 pm – 11:00 pm

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